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Festive Taste of Mid Ulster with Chef Sean Owens

9.30am, 11.30am and 1.30pm

An alternative Christmas is on the table from Chef Sean Owens in Cookstown (beside the Ulster Bank) on Saturday 4 December at 9.30am, 11.30am and 1.30pm, as he treats us to Lough Neagh Smoked Eel Parfait, Medallions of Cookstown Pork Fillet and Christmas Orange Truffle Cake. 

All cookery demonstrations are free to attend, with tasty samples on offer so you can try some fantastic local produce for yourself, and recipes will be available to take home so you can test them out in your own kitchen – simply look for the Taste Mid Ulster food cart and turn up at the times above. 

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